Our Fish are caught on the East coast of Scotland and delivered fresh almost every day, we do not use bought in frozen fish. We hand cut our chips which are made from the finest seasonal potatoes cut and prepared on site. Check out our menu.
New to 2017 is Quarriers Kitchen’s Pizzeria Restaurant. We have sourced the finest ingredients and our dough is hand rolled on site, only our Gluten Free bases are bought in. Check out our Pizza and Pasta Menu.
Using Equi’s Luxury Ice Cream made from Scottish Milk and Double Cream with a Italian Heritage, we make on site some of the finest and stickiest Sundaes for the sweetest of teeth. Check out our menu.